Ruminant Nutrition: Beef: Forages and Grazing
نویسندگان
چکیده
The objective of this study was to evaluate self-fed byproducts on pasture reared finishing cattle. Major effects studied were animal performance, carcass traits and fatty acid (FA) profile with specific emphasis on conjugated linoleic acid (cis-9, trans-11–18:2; CLA). Eighty-two crossbred yearling steers were utilized in a 2 × 2 factorial design with implanted and non-implanted cattle fed either Diet 1: corn/dried distillers grain with solubles (DDGS) or Diet 2: soyhulls/DDGS. Self-feeders were available to cattle that continually grazed cool-season grasses at 5.6 animals/ha. Ribeye facings were extracted for lipid content and esterified for FA analysis by gas chromatography. Data presented is from the first year of this 2 year trial, which second year data has yet to be analyzed. Average daily gains (ADG) over the entire trial of cattle fed Diet 1 were greater (1.59 kg/d vs. 1.52 kg/d, P = 0.09) compared with cattle fed Diet 2. Diets did not affect dressing percentage, yield grade or quality grade. As expected, implanted cattle gained faster (1.66 kg/d vs. 1.46 kg/d, P < 0.0001) than non-implanted cattle. No differences were observed among implant treatments relative to marbling scores (1031.0 vs. 1016.0, non-implanted vs. implanted, respectively, P = 0.29). However, percentage of cattle grading low choice or better was higher in non-implanted cattle (77.5% vs. 47.6%, P = 0.005). Cattle fed Diet 2 did have greater CLA levels (0.66 g/100g FA vs. 0.44 g/100g FA, P < 0.0001). However, supplementation of byproducts does lead to reduced levels of CLA when compared with grass-finished cattle. Neither diet nor implant treatments had an effect on total lipid, total saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA) or monounsaturated fatty acid (MUFA). In conclusion, pasture reared cattle perform comparably to feedlot cattle in the yard and on the rail when supplemented with byproducts. As well, greater CLA levels can be achieved especially when fed a low starch diet such as soyhulls.
منابع مشابه
Great Basin Cattle Nutrition Research Programs: Strategies to Improve Nitrogen Utilization in Alfalfa Hay
The majority of ruminant livestock production occurs in temperate grasslands where animals are allowed to graze or are fed harvested forages (i.e., hays or silages). As a result, forages comprise 50 to 90% of total feed consumed by ruminants during their production cycle (Reid and Jung, 1982). In the U.S., beef cattle production is often viewed as an intensive enterprise because of finishing ca...
متن کاملSustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions
In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of s...
متن کاملEssential Trace Minerals for Grazing Cattle in Florida
Introduction Pasture forage is the most significant contributor to the trace mineral nutrition of Florida's grazing beef cattle. Sandy, loworganic-matter soils have long been linked to the production of forages with low trace mineral content. In addition, the organic soils associated with the Okeechobee basin have been associated with the production of forages high in molybdenum, an antagonist ...
متن کاملEssential Trace Minerals for Grazing Cattle in Florida1
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations....
متن کاملBILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Genetic resistance to the effects of grazing endophyte-infected tall fescue.
Forages are the base source of nutrition for any cow-calf operation. Forage types vary based on soil type and climate. Tall fescue () is the most commonly used cultivated grass for grazing beef cattle in the United States. This cool-season perennial is easily established; is resistant to drought, insects, and nematodes; and has the ability to withstand heavy grazing pressure. Most tall fescue v...
متن کاملBeef Species Symposium: nutrient requirements of the beef female in extensive grazing systems--considerations for revising the Beef NRC.
The B eef Species Symposium titled “Nutrient Requirements o f the B eef Female in Extensive Grazing Systems— Considerations for Revising the B eef NRC” was held at the Joint Annual Meeting o f the American Dairy Science Association and American Society o f Animal Science in Indianapolis, IN, July 8 to 11, 2013. The committee for this symposium was composed o f a subset o f members o f the W1012...
متن کامل